Broccoli Orzo

 Adapted from a recipe I saw on Amanda Cooks & Styles

1/2 lb orzo

Chopped broccoli ( I just used some I had in the fridge - about 1/2 cup and I chopped it pretty fine. Use whatever you have) 

1/2 c diced onion 

3 cloves minced garlic

1/3 cup grated Italian cheese blend

2 Tbsp butter

1/2 Tbsp olive oil

1/2 tsp salt

1/2 tsp pepper

 Cook orzo according to package for al dente. Drain and set aside. 

Heat a large skillet to medium and add butter and oil.  Sauté broccoli, onion, and garlic until tender.

Add cooked orzo, salt and pepper.  Stir to mix well.  

Sprinkle cheese over and mix.