14 oz kielbasa or polish sausage, cut into 1/4 inch slices
1 1/2 lb potatoes, peel and dice into bite size pieces
Medium onion, diced
1 tablespoon minced garlic
1 tbsp olive oil
2 tbsp butter
1/2 cup water
1/2 cup bbq sauce
Salt
Pepper
Set on saute and add oil and butter. When hot, saute onion and garlic until onion starts to get translucent.
Add sausage and brown for 3-5 minutes.
Add potatoes and stir.
Add remaining ingredients and stir to coat.
Turn off sauté and steam on High for 12 minutes. All to naturally vent.
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