Thursday, May 9, 2024

Kielbasa and potatoes - instant pot


 

14 oz kielbasa or polish sausage, cut into 1/4 inch slices
1 1/2 lb potatoes, peel and dice into bite size pieces
Medium onion, diced
1 tablespoon minced garlic
1 tbsp olive oil
2 tbsp butter
1/2 cup water
1/2 cup bbq sauce
Salt
Pepper 

Set on saute and add oil and butter.   When hot, saute onion and garlic until onion starts to get translucent. 
Add sausage and brown for 3-5 minutes. 
Add potatoes and stir. 
Add remaining ingredients and stir to coat. 
Turn off sauté and steam on High for 12 minutes.  All to naturally vent.  

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