Corn casserole

 Corn Casserole  ( can be halved for an 8 x 8 pan)

2 cans whole kernel corn, do not drain

2 cans cream style corn

2 boxes of Jiffy cornbread mix,

8 oz carton sour cream

2 eggs

2 sticks butter, melted

Preheat oven to 350.  

Mix all together and pour into a greased 9 x 13 pan. 

Bake at 350 for 45-55 minutes until est and top is golden brown.