Low sodium Salad Dressings

 Honey Dijon Vinaigrette (makes 1/2 cup)

1 clove garlic

1 Tbsp dijon mustard

1 Tbsp water

2 Tbsp balsamic vinegar 

2 tsp honey

4 Tbsp olive oil

Pulse garlic, mustard and water.  

Add vinegar and pulse

Add honey and pulse

Add oil 1 tbsp at a time.

Strawberry Vinaigrette (makes 1 cup)

5 strawberries diced (about 4 ounces)

1/4 small onion (about 1 ounce)

1/2 tsp dried thyme

2 Tbsp water

1/4 cup red wine vinegar 

4 Tbsp olive oil

Pulse strawberries, onion, thyme and water.

Add vinegar and pulse.

Add oil 1 Tbsp at a time and pulse after each.