1 lb zucchini, grate and set aside
Mix together into a stiff dough
1 egg slightly beaten
1/2 c parmesan cheese, grated
1/2 c flour
1/2 tsp baking powder
1/8 to 1/4 tsp nutmeg
1/2 tsp salt
1/4 tsp black pepper
Stirr in zucchini - the liquid from the zucchini will thin out the dough into a runny batter.
Heat olive oil in a skillet. Drop zucchini mixture by about 1/4 cup into the oil and flatten slightly to make a 'pancake'. Brown until golden on both sides. Drain on paper towel.
We liked these served with dill dip or ketchup.