Wednesday, June 6, 2012

Broiled Tomatoes and Roasted Green Beans

Broiled Tomatoes with Provel Cheese

4 roma tomatoes
salt and pepper to taste
Provel cheese, shredded

Preheat broiler.   Slice tomatoes about 1/4 inch thick.  Spray oil on baking sheet (I use aluminum foil and spray it). 
Lay tomato slices on baking sheet in single layer.  Sprinkle with salt and pepper to taste.  Place provel cheese on top of each slice.
Broil until cheese is melted and starting to brown.

I think they taste better it you let them cool a little before eating.

Roasted Green Beans

1 lb green beans, trimmed and cleaned
olive oil
garlic powder

Preheat broiler.  Cover baking sheet with foil and spray with oil.
Toss green beans with a little oil and seasonings to taste.
Spread green beans on baking sheet.   Roast until crisp tender.

Spread in a

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