I found this recipe here - http://www.provident-living-today.com/How-To-Freeze-Corn.html
It looks like she has a lot of information about canning and freezing.
Here is my version of her recipe
8 cups corn shucked and cut off cob (this was 10 ears for mine batch)
1 tsp salt
2 Tbsp sugar
3 Tbsp margarine
1/2 cup water
Bring to a boil and let boil for 5 minutes. I stirred it occasionally.
I measured 2 cups into quart freezer bags and got 3 bags. I placed these in a larger zippered bag and put in the freezer.
The little bit remaining in the pan sure tasted yummy! Looking forward to having some of this in the next few weeks.