Monday, July 30, 2012
Carmelized Brussel Sprouts and a super easy salad
Carmelized Brussel Sprouts - 4 servings
1 lb fresh brussel sprouts, rinsed and sliced
2 tsp olive oil
1 tsp minced garlic
2 Tbsp brown sugar
Avocado, Onion and Tomato Salad - 4 servings
2 avocados, sliced
1/2 medium onion, cut into rings
1 or 2 tomatoes, sliced into 8 slices
Juice of a lime
Toss avocado with the lime juice - add a little salt if desired.
Lay 2 tomato slices on each plate. Top with the onion rings. Place avocado mixture on top.