Monday, July 30, 2012
Carmelized Brussel Sprouts and a super easy salad
Carmelized Brussel Sprouts - 4 servings
1 lb fresh brussel sprouts, rinsed and sliced
2 tsp olive oil
1 tsp minced garlic
2 Tbsp brown sugar
Heat oil in skillet over medium -high heat. Add garlic and saute until fragrant. Add brussel sprouts and cook , stirring occasionally, until wilted. Reduce heat and top with brown sugar. Cover and let steam until the brown sugar has melted. Stir well and serve.
Avocado, Onion and Tomato Salad - 4 servings
2 avocados, sliced
1/2 medium onion, cut into rings
1 or 2 tomatoes, sliced into 8 slices
Juice of a lime
Toss avocado with the lime juice - add a little salt if desired.
Lay 2 tomato slices on each plate. Top with the onion rings. Place avocado mixture on top.
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