Warm Fruit Salsa - (original recipe can be found here ) This is my version.
2 cup cut up fruit (plum, peach, or nectarine)
2 tsp dried cilantro (can use 3 or 4 Tbsp fresh)
4 tbsp diced onion
4 tsp cider vinegar
1/4 tsp hot sauce
1/4 tsp salt
Place cut up fruit in a skillet sprayed with oil. Saute for 1 minute. Add remaining ingredients and saute until heated through.
Serve with fish or chicken.
I broiled some frozen salmon filets topped with the rub mixture below. I just spooned the rub on top of the salmon after it was cooked and let it set to melt the brown sugar.
2 tsp brown sugar
1/2 tsp salt
1/2 tsp ground cumin
1/4 tsp onion powder
I made this using peach for the fruit. Looking forward to trying other fruits and some rubbed chicken soon.