Friday, August 31, 2012

Cranberry Orange Apples

Apples (1 medium per person, or 2 small per person)
Dried Cranberries
Fresh Orange Juice

Cut apples into bite size pieces (peel before cutting if desired but it is not necessary).
Place apples and cinnamon to taste in a saucepan.  Add a little water (couple tablespoons)   Stir and cook on medium-high until apples start to get soft.
Add dried cranberries ( I used about 1/2 tablespoon per person) and fresh orange juice (1/2 orange per person).   Continue cooking over medium-high heat until the liquid is gone, leaving a sort of syrup on the apples.
Serve warm.

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