Friday, August 31, 2012
Cranberry Orange Apples
Apples (1 medium per person, or 2 small per person)
Fresh Orange Juice
Cut apples into bite size pieces (peel before cutting if desired but it is not necessary).
Place apples and cinnamon to taste in a saucepan. Add a little water (couple tablespoons) Stir and cook on medium-high until apples start to get soft.
Add dried cranberries ( I used about 1/2 tablespoon per person) and fresh orange juice (1/2 orange per person). Continue cooking over medium-high heat until the liquid is gone, leaving a sort of syrup on the apples.