Tuesday, February 19, 2013

BBQ Chicken Pizza

BBQ Chicken Pizza

4 individual pizza crusts or tortillas (I have a pizza recipe here that I use to make individual crusts, partially cook them and freeze - so easy!)
1 cup shredded chicken breast (See note below)
1/2 cup barbecue sauce
4 ounces provel cheese, shredded
1/2 small red onion, diced

Preheat oven to 400 F.  In a bowl, mix the chicken and barbecue sauce.  Divide the chicken evenly among the crusts.  Divide the cheese and onion among the crusts.
Bake at 400 for 10 minutes or until the cheese is melted and crust is lightly browned.  I place the pizza crusts directly on the oven rack as I like crisp crust.  If you prefer softer crust, place on a baking sheet or pie plate.

An easy way to shred chicken if you have a Kitchenaid mixer - boil the chicken in enough water to cover.  While the chicken is still warm place in the Kitchenaid mixing bowl and using the flat paddle, turn on the lowest setting.   Let it 'mix' until the chicken is shredded. 

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