Monday, July 22, 2013

Steak salad

I did not get a photo of this one. We ate it too fast. 

1 to 1 1/2 lb sirloin steak
1 tsp chili powder
1 tsp garlic powder
Olive oil spray
1 can black beans drain and rinse
1 can corn drained
1/2 cup salsa
1/4 cup olive oil and vinegar dressing
Large tomato

Sprinkle chili powder and garlic powder on both sides of steak. Cook in medium skillet sprayed with olive oil 4 min on each side.  Slice into think strips. This can be done ahead of time and refrigerated. Warm in the microwave if you have refrigerated it. 
Mix togethers beans, corn, salad and salad dressing. 
Place chopped lettuce on plates. Top with beans and corn, steak and chopped tomato. 
Makes 6 servings. 

Serve with Texas toast or kaiser roll buttered and browned under the broiler. 

I got 3 salads and then divided the steak, beans and corn for 3 more servings and served it warm with the salad on the side for a second meal.  

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