Wednesday, October 2, 2013

Baked Omelet

Baked Omelet - Another Quick Cooking recipe adapted by me

2 1/2 cups shredded Colby Jack cheese (divided)
1 medium green pepper, diced
3 green onions, diced
3/4 cups diced ham
1 cup sliced fresh mushrooms
3 cups eggbeaters
1/2 cup milk
1 tsp hot sauce

Preheat oven to 350.
Layer 2 cups cheese, pepper, onions, ham and mushrooms in 9 x 13 greased baking dish. Mix together eggbeaters, milk and hot sauce.  Pour over the vegetables and ham in the baking dish.
Bake 20 -25 minutes until a knife inserted in the center comes out clean.
Sprinkle 1/2 cup cheese on top and return to oven just until the cheese melts.

8 servings

No comments:

Post a Comment