Lemon Broccoli Pasta

Lemon Broccoli Pasta

The original recipe was from Quick Cooking but I have made several modifications 

3 cans chicken broth

Juice of 1 lemon

1 teaspoon grated lemon zest

1/2 tsp garlic powder

1/2 tsp pepper

10 oz uncooked spaghetti 

4 cups broccoli florets

1 1/2 cup fresh sliced mushrooms

1 cup light sour cream 

2 tbsp Parmesan cheese

In a large skillet, combine the broth, lemon juice, zest, garlic powder and pepper. Brung to a boil. Add spaghett, broccoli, and mushrooms. Reduce heat to simmer and let cook uncovered until pasta is tender. Drain, stir in sour cream and Parmesan cheese. 

8 servings