Tuesday, October 1, 2013

Lemon Broccoli Pasta

Lemon Broccoli Pasta

The original recipe was from Quick Cooking but I have made several modifications 

3 cans chicken broth
Juice of 1 lemon
1 teaspoon grated lemon zest
1/2 tsp garlic powder
1/2 tsp pepper
10 oz uncooked spaghetti 
4 cups broccoli florets
1 1/2 cup fresh sliced mushrooms
1 cup light sour cream 
2 tbsp Parmesan cheese

In a large skillet, combine the broth, lemon juice, zest, garlic powder and pepper. Brung to a boil. Add spaghett, broccoli, and mushrooms. Reduce heat to simmer and let cook uncovered until pasta is tender. Drain, stir in sour cream and Parmesan cheese. 

8 servings 

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