Impossible Zucchini Pie



Impossible Zucchini Pie

4 cups thinly sliced zucchini (2 medium)

1/2 cup chopped or sliced onion

1/4 cup margarine or butter

3 eggs or equivalent substitute

3/4 cup baking mix (Bisquick)

3/4 cup milk

1 tbsp dijon mustard

3/4 cup mozzarella cheese

Preheat oven to 400

Saute the zucchini and onion in the margarine until the zucchini is 'wilted' and the onion translucent. 

Grease a 10 inch pie plate. Layer the vegetables in the bottom of the pie plate.

In a blender combine eggs, baking mix, milk, and mustard.  Blend for 30 seconds.  Pour into pie plate ( will be rather full). 

Bake for 25-30 minutes or until the center is firm and a knife inserted in the middle comes out clean.

Top with the cheese and return to the oven for a few minutes to melt the cheese.

Let stand for 5 minutes before serving.