Impossible Zucchini Pie
4 cups thinly sliced zucchini (2 medium)
1/2 cup chopped or sliced onion
1/4 cup margarine or butter
3 eggs or equivalent substitute
3/4 cup baking mix (Bisquick)
3/4 cup milk
1 tbsp dijon mustard
3/4 cup mozzarella cheese
Preheat oven to 400
Saute the zucchini and onion in the margarine until the zucchini is 'wilted' and the onion translucent.
Grease a 10 inch pie plate. Layer the vegetables in the bottom of the pie plate.
In a blender combine eggs, baking mix, milk, and mustard. Blend for 30 seconds. Pour into pie plate ( will be rather full).
Bake for 25-30 minutes or until the center is firm and a knife inserted in the middle comes out clean.
Top with the cheese and return to the oven for a few minutes to melt the cheese.
Let stand for 5 minutes before serving.