Sunday, February 16, 2014

Italian Sausage and Pasta Soup

Italian Sausage and Pasta Soup

1 link smoked turkey sausage (12 oz)
1 cup diced carrots
1 cup diced celery
1 medium onion, diced (approx. 3/4 cup)
32 oz fat free beef broth
2 cans diced tomatoes
2 cups fresh spinach
4 oz uncooked pasta - I used bowties

Cut the sausage into 1/4 inch slices and place in a large stock pot.  Add carrots, celery and onions.  Saute until vegetables start to soften and the sausage is browned.
Add broth and 2 canned tomatoes.  Simmer about 20 minutes or until carrots are cooked.
Add pasta and fresh spinach. Cook according to past directions. 

Makes about 10 1-cup servings.

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