Saturday, April 19, 2014

Shrimp Tacos

Shrimp Tacos

Shrimp (I used frozen jumbo shrimp, thawed and drained well) 
Kraft tangy lime dressing 
Lettuce, shredded 

Diced tomatoes
Diced green onions 
Shredded cheddar or Mexican blend cheese 

Sauté shrimp in a nonstick skillet. Pour a little of the dressing over the shrimp. Heat and stir until the dressing is absorbed. 
Arrange lettuce, shrimp, tomatoes, onions and cheese on tortilla. Drizzle with a little of the dressing. 

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