Shrimp (I used frozen jumbo shrimp, thawed and drained well)
Kraft tangy lime dressing
Diced green onions
Shredded cheddar or Mexican blend cheese
Sauté shrimp in a nonstick skillet. Pour a little of the dressing over the shrimp. Heat and stir until the dressing is absorbed.
Arrange lettuce, shrimp, tomatoes, onions and cheese on tortilla. Drizzle with a little of the dressing.