Saturday, March 22, 2014

Broiled salmon with avocado cream

Broiled salmon with avocado cream

1 lb salmon filets
1 tsp dill weed
1 tsp lemon pepper seasoning
1 ripe avocado
1/2 tbsp lime juice
1 clove  garlic, minced
1 1/2 tbsp sour cream

Mash the avocado and add the lime juice. Add the garlic and sour cream, stir or whisk until smooth. Set aside. 
Arrange salmon on broiler pan. Sprinkle with the dill, lemon pepper and salt to taste. Broil until the meat flakes with a fork. 
Serve filet topped with a dollop of the avocado cream. 

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