1can crescent rolls
7 oz package of Deli thin roast beef
1/2 medium onion, sliced
1 medium bell pepper, sliced thinly
4 oz fresh mushrooms, sliced
1 tbsp vinaigrette dressing ( I used Ken's Balsamic)
1 cup shredded mozzarella cheese
Preheat oven to 375.
Lightly spray a 9 x 13 inch pan. Open up the rolls and lay in bottom of pan. Press down to spread the rolls to cover the bottom of the pan and up about 1/2 inch on the sides.
Place beef in a sheet of aluminum foil and seal well
Cook the dough and the beef in the oven for 10 minutes.
Meanwhile, spray a medium skillet with cooking spray. Add onions,pepper,and mushrooms to the skillet and cook for 5-8 minutes.
Remove crust and beef from the oven. Layer the beef on the crust. Brush with the salad dressing. Spread the vegetables over the beef and top with the cheese.
Bake for 11 -14 minutes or until cheese is melted.
Cut into 8 squares to serve.