Friday, March 21, 2014

Italian cheese ball

This recipe is a modification of theItalian  Cheese Log. 

Mix together 
8 oz fat free cream cheese
1/2 cup shredded mozzarella or provel 
1 package dry Itslian dressing mix 

Shape into a ball or place in a bowl and chill. I left the cream cheese out a too temperature and it got very soft so was too messy to shape into a ball so I just put it in a bowl and chilled. 

Serve with snack crackers. 

This is also very good as a sandwich spread. I put some on rye bread and grilled it.  Yummy!  

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