Orange Rice
3 tbsp margarine or butter
2/3 cup diced celery
3 tbsp diced onion
2 tbsp grated orange rind
1 cup orange juice
1 1/2 cup water
1 cup raw rice
Salt and pepper to taste
Sauté onion and celery in the margarine in a large skillet unto the onion begins to brown. Add the rind, juice and water. Bring to a boil. Stir in the rice. Continue cooking on low, until the rice is cooked and liquid has all been absorbed.
10 servings
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