Saturday, May 3, 2014

Kale Salad

Kale Salad

Kale, rinsed and torn into bite-sized pieces
Dried cranberries
Crisp bacon, 2 or 3 slices
Diced green onions
Parmesan cheese

Place kale, dried cranberries and diced onions in a large bowl.   Crumble the bacon over the kale.   Pour some of the dressing over and toss until well coated.   Divide into salad bowls and top with the parmesan cheese. 

Very tasty- can add other ingredients like sunflower seeds, sliced almonds, blue cheese, or feta cheese.

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