Wednesday, July 22, 2015

Zucchini Spears

Zucchini Spears

2 small zucchini, quartered lengthwise  If desired cut each spear in half crosswise.
1/4 cup grated Parmesan
1/4 tsp dried thyme
1/4 tsp dried oregano
1/4 tsp dried basil
1/8 tsp garlic powder
salt and pepper to taste
olive oil spray

Preheat oven to 350.  Cover a baking sheet with aluminum foil and spray with olive oil.
In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper.

Place zucchini spears on baking sheet, skin side down.  Spray or drizzle with olive oil.  Sprinkle with the Parmesan mixture.
Bake until tender, about 15 minutes.  Broil for a couple minutes to a golden brown.

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