Chicken Avocado Burritos
2 to 2 1/2 cup cooked shredded chicken
1/2 cup Mexican cheese blend
1 avocado, diced
1/2 tsp Wildtree Chipotle Lime Rub
Flour tortillas - I used fajita size and needed 10.
Mix the chicken, cheese, avocado, and Wildtree Chipotle Lime Rub together in a mixing bowl.
Place about 1/4 cup of the mixture in the center of a tortilla. Fold up from the bottom, then fold in the sides. Lastly, roll it up over the top to the tortilla.
These can be cooked on the grill and probably could be baked. I used my George Foreman grill. Spray the grill with a little oil. Arrange the burritos on the grill and close. Cook for several minutes until browned and warmed through.
Serve with salsa, sour cream and guacamole.
These can be frozen up to 3 months according to the original recipe. I would probably use the option to cook before freezing - might as well while the grill is hot. Then you just heat in the microwave for 3 minutes or until warmed.
I think they would be good with additional ingredients such as corn, black beans, green onions, and green chilies. I will have to experiment :-)