Marinated Cucumbers and Onions
4 mini cucumbers, trim off ends and slice
1/2 red onion, cut into slices
1/2 cup apple cider vinegar
1/4 cup water
1/4 cup honey
1/8 cup Wildtree Natural Grapeseed Oil
1/2 TBSP Wildtree Garlic Galore Seasoning Blend
1/2 TBSP Wildtree Dill Dip Blend
Place cucumbers and onions into a heat resistant bowl.
In a sauce pan, combine vinegar, water, honey, and heat to a boil. Add the Garlic Galore and Dill Dip Blend. Stir until combined.
Pour mixture over the cucumbers and onions. Refigerate at least one hour before serving. Best is marinated overnight.