Saturday, April 23, 2016

Marinated Cucumbers and Onions - Wildtree

This is based on a recipe I found on the Wildtree website.  You can see the original recipe here.

Marinated Cucumbers and Onions

4 mini cucumbers, trim off ends and slice 
1/2 red onion, cut into slices
1/2 cup apple cider vinegar
1/4 cup water
1/4 cup honey
1/8 cup Wildtree Natural Grapeseed Oil
1/2 TBSP Wildtree Garlic Galore Seasoning Blend
1/2 TBSP Wildtree Dill Dip Blend

Place cucumbers and onions into a heat resistant bowl.  
In a sauce pan, combine vinegar, water, honey, and heat to a boil.  Add the Garlic Galore and Dill Dip Blend.  Stir until combined. 
Pour mixture over the cucumbers and onions.  Refigerate at least one hour before serving.  Best is marinated overnight. 

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