Eggs with Ham and Parmesan Cheese - adapted from WW recipe
1/2 Tbsp butter
1/2 cup diced honey ham lunch meat
2 egg whites
1 Tbsp parmesan cheese
1 pinch black pepper
1 green onion, diced
1 pinch salt
Add butter to skillet over medium heat. When melted, add ham and cook until slightly browned (3 minutes)
Meanwhile in a small bowl, whisk together the eggs, egg whites, parmesan cheese and black pepper.
Add to skillet and stir with ham. Scramble until eggs are cooked but soft.
Divide between 2 plates, garnish with the green onion.
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