Bacon Wrapped Apple BBQ Chicken Breasts
2 lb boneless, skinless chicken breasts or tenders (if breasts are big, cut into 2 or 3 pieces)
1 lb bacon slices
3/4 cup applesauce
1/2 tsp black pepper
1 tsp Wildtree Gourmet Sea Salt:BBQ
1/2 cup Wildtree Cactus Pete's Agave Barbecue Sauce
Wrap the bacon around the chicken breasts (I was able to wrap 2 slices of bacon around each breast piece)
Place in freezer bag and cover with the remaining ingredients.
To cook - thaw freezer bag enough completely (mine was still partially frozen but I was able to separate the portions). Cook on low 4-6 hours.
Preheat broiler to high heat. Place breasts on broiler pan. Broil 2-5 minutes or until crisp.
Serve with sauce from the slow cooker. (I thickened with some corn starch).