Friday, April 21, 2017

Greek Yogurt Pancakes -WW 2 pts

Greek Yogurt Pancakes

5.3 oz container of Greek yogurt vanilla or fruit flavor (heaping 1/2 cup)
1 large egg
1/2 c flour
1 tsp baking soda
1/2 fresh  blueberries or 1/2 large banana

Mix yogurt and egg in a medium bowl until smooth.  Add flour and baking soda and stir until mixed.  Will be thick.
Preheat skillet or griddle to medium heat.  Spray with oil.  Scoop 1/4 to 1/3 cup batter into the pan.  Spread into a circle and add some fresh fruit on top.
Cook about 3 minutes until golden brown, then flip.  Cook about 2 minutes.  
Serve with additional fruit or syrup.

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