Greek Yogurt Pancakes
5.3 oz container of Greek yogurt vanilla or fruit flavor (heaping 1/2 cup)
1 large egg
1/2 c flour
1 tsp baking soda
1/2 fresh blueberries or 1/2 large banana
Mix yogurt and egg in a medium bowl until smooth. Add flour and baking soda and stir until mixed. Will be thick.
Preheat skillet or griddle to medium heat. Spray with oil. Scoop 1/4 to 1/3 cup batter into the pan. Spread into a circle and add some fresh fruit on top.
Cook about 3 minutes until golden brown, then flip. Cook about 2 minutes.
Serve with additional fruit or syrup.