Slow cooker Beef Stroganoff

Slow Cooker Beef Stroganoff (modification of a Wildtree recipe)

1 lb to 1 1/2 lb beef steak or roast, sliced into bite sized pieces
8 oz package of mushrooms, sliced
1 cup water
1 package Wildtree Stroganoff Skillet Meal
1-2 oz cram cheese
3/4 to 1 cup sour cream
Egg noodles

Place beef, mushrooms, in the slow cooker.   Whisk together the water and skillet meal packet.  Pour over the contents of slow cooker. Cook on high 4-5 hours or low 6-8 hours.
Add cream cheese about 30 minutes before end of cook time.  Stir often.  Before serving, stir in sour cream.
Sever over noodles.