Easy Fried Rice

Easy Fried Rice 

8 servings  
3 freestyle WW Points per serving

Oil, several sprays
2 large eggs, lightly beaten
4 cups cooked rice
1 1/2 cup frozen peas and carrots, thawed
1/2 cup green onions sliced
1/4 cup soy sauce or to taste
3 oz cooked pork tenderloin ( I used leftovers)


Spray skillet with oil. Add eggs and tilt to coat skillet.  Stir while the eggs cook, breaking up into small pieces or strands. When eggs are cooked but still soft, remove to a bowl and set aside.
Add a little more oil to the skillet. Add rice, peas and carrots, and pork.  Save some onions for topping and add the rest to the skillet. Stir until l everything is warmed and onion softens.  Stir in soy sauce.

Serve topped with green onions.

Can use any leftover vegetables or meat you want.