Easy Taco Soup

1 lb ground beef

1 onion, chopped

1 packet taco seasoning

1 packet ranch dressing mix

15 ounce can kidney beans, rinse and drain

15 ounce pinto beans, rinse and drain

14.5 ounce chili ready tomatoes

2 cups frozen corn kernels

2 cups beef broth

28 ounce can crushed tomatoes 

Cook ground beef and onion in a large pot until browned. Add taco seasoning and ranch dressing mixes. Mix well 

Add the beans, corn, diced tomatoes, broth, and crushed tomatoes. 

Bring to a boil and reduce to a simmer. Cook for 15 minutes.