Quick Chicken Posole

1 lb lean ground chicken

2 Tbsp fajita seasoning 

1 (15.5 ounce) can white hominy, drained and rinsed

1 (14.5 ounce) chili ready tomatoes

2 cups beef broth

1 Tbsp better than bouillon chicken flavor

1 Tbsp line juice

Sour cream

Shredded cheese

Cook chicken in a large saucepan until browned  sprinkle with Fajita seasoning and cook stirring constantly for 30 seconds  

Stir in hominy, tomatoes, broth, bouillon, and lime juice  

Summer at least 5 minutes  

Serve with sour cream and shredded cheese