Sunday, March 1, 2009

Crock Pot Apples

6 to 8 apples - I used Gala
Cinnamon Sugar (I have this mixed up in a shaker in the spice cabinet.

Wash apples but it is not necessary to peel them. Cut into wedges. I use the apple wedger then cut each wedge again to make them thinner.
Place a few dabs of butter in the bottom of the crock pot. Cover with a layer of the apple wedges (about 2 1/2 apples). Sprinkle with the cinnamon sugar and a few dabs of butter. Continue layering until the apples have all been added. End with the cinnamon sugar and butter.

Cook on Low for 3 to 4 hours until apples are tender but not overly soft. These are very good as a side dish for pork or ham. They would also be good served over ice cream although some apples may be a little tart with the ice cream. If I was making them for dessert I think I would use brown sugar and cinnamon instead of the cinnamon sugar.

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