Tuesday, March 10, 2009

Southwestern Corn Salad

2 cups frozen corn kernels, thawed
1 cup scallions, diced
1 cup black olives, sliced
1 cup diced green pepper
1 ripe avocado, diced
2 Tbsp Ranch dressing (I found a Spicy Ranch dressing that is really good on this)

Mix all together.

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