1 lb ground beef, browned and drained
1 small onion
1/2 tsp minced garlic
1 tsp Worcestershire sauce (or to taste)
1/3 cup beef broth
1 tbsp corn starch
Mix all together well and can be frozen for later use.
Thaw ground beef mixture and spread evenly in a pie plate.
Preheat oven to 375 F.
Prepare 2 2/3 cup stiff mashed potatoes (can use leftover mashed potatoes). Stir in 1/3 cup sour cream and 1/2 cup shredded cheddar cheese. Spread potatoes over meat mixture. Bake for 20 - 22 minutes until lightly browned. Top with additional cheese if desired and return to oven until cheese has melted.
Let sit 10-15 minutes before serving to absorb juices.
Makes 6 servings.