Tuesday, May 5, 2009

Raspberry Slaw

Cabbage, shredded - green or red (Red is especially nice for this) about 3-4 cups
Dried cranberries - 1/3 cup
Slivered almonds - 1/4 cup
3 or 4 Scallions, sliced
Raspberry vinaigrette dressing, enough to 'wet' the cabbage ( I like Marzetti's Light Raspberry Cabernet)

Quantities can be varied to your tastes. Mix all ingredients except dressing in a large bowl. Just before serving, stir in the dressing and mix well.

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