1 box angel food cake mix ( I had the mix with 2 packets inside, I just mixed them together)
1/2 cup water
1 tsp vanilla extract
Preheat oven to 350.
Mix all together. It will be thick but fairly runny. Spoon about 1/2 tablespoon on the baking sheet for each cookie. I used the Pampered Chef cookie scoop but did not fill it as that made them larger than I wanted. The batter will spread out a little bit into a flat layer.
Bake until browned - about 10 minutes. These taste like the brown crusty part of an angel food cake. You can cook them just until they are slightly browned if you want a softer cookie.
You can use any liquid for the water. Some recipes use 1/2 cup diet soda (to keep them low calorie). I plan to try some other variations like using lemon extract instead of the vanilla. Or adding some confetti sprinkles like a confetti angel food cake.
Another recipe suggests icing them with flavored cool whip. I think that would get soggy so maybe just prior to serving.
I did not grease my cookie sheet but might try parchment paper the next time. They were a little hard to get off the sheet but gave a characterisitc angel food look to the bottom of the cookie.
At any rate, they are very low fat, low calorie - and quick and easy!