Friday, June 7, 2013

Roasted Zucchini Romano

Roasted Zucchini Romano (original recipe found on Pinterest)

Sliced Zucchini (I used one medium zucchini and got 20 slices)
olive oil
sea salt
garlic powder
Romano cheese

Preheat oven to 400 F.   Line a baking sheet with parchment paper.

Trim the ends of the zucchini and slice lengthwise about 1/4 inch thick (you could probably just cut slices crosswise).  Lay the slices a single layer on the parchment paper. Brush each slice lightly with olive oil.

Sprinkle with sea salt, black pepper and garlic powder. (If you use garlic salt, omit the sea salt)

Top with grated Romano cheese.    Place in the oven and bake for 15 minutes. 

So good! 

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