Saturday, May 25, 2013

Rhubarb Salsa and Tortilla Chips

Rhubarb Salsa
Original recipe at  I modified to accomodate ingredients I had on hand.

1 cup rhubarb, diced fairly fine
1 cup dice onion
1 1/2 green pepper, diced
1 cup diced tomatoes
3 tbsp lime juice
1 tsp dried red pepper flakes
1 tsp freeze dried cilantro
1 tsp salt
1/4 tsp black pepper
dash of garlic powder

Mix all together and serve with tortilla chips.   I served it with some homemade sun-dried tomato tortilla chips,

Tortilla chips

1 burrito size sun-dried tomato tortilla, cut into strips or triangles.
Spray baking sheet liberally with cooking spray.  Arrange tortilla strips in a single layer on the cooking sheet.  Spray lightly with cooking spray.  Sprinkle lightly with salt (I take a pinch of salt between my fingers and rub them in the air above the chips - don't want a lot of salt.)
Place under broiler until starting to brown.  Remove and turn the chips over and return to the oven.  Watch closely as they burn easily.  Serve immediately.

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