Original recipe at allrecipes.com. I modified to accomodate ingredients I had on hand.
1 cup rhubarb, diced fairly fine
1 cup dice onion
1 1/2 green pepper, diced
1 cup diced tomatoes
3 tbsp lime juice
1 tsp dried red pepper flakes
1 tsp freeze dried cilantro
1 tsp salt
1/4 tsp black pepper
dash of garlic powder
Mix all together and serve with tortilla chips. I served it with some homemade sun-dried tomato tortilla chips,
1 burrito size sun-dried tomato tortilla, cut into strips or triangles.
Spray baking sheet liberally with cooking spray. Arrange tortilla strips in a single layer on the cooking sheet. Spray lightly with cooking spray. Sprinkle lightly with salt (I take a pinch of salt between my fingers and rub them in the air above the chips - don't want a lot of salt.)
Place under broiler until starting to brown. Remove and turn the chips over and return to the oven. Watch closely as they burn easily. Serve immediately.