Saturday, May 25, 2013

Dee's Bars

This recipe comes from a friend of my sister's - thanks Dee and Jane for passing it along.

Crust -
2 cups flour
3/4 cup powdered sugar
1 cup margarine, melted
Mix togther and press into bottom of  a greased 9 x 13 cake pan.  Bake at 350 for 20 minutes.  Allow to cool.
4 cups rhubarb, chopped
4 eggs, beaten (I used eggbeaters)
2 cups sugar
1/2 cup flour
Mix all together and pour over the cooled crust.  Bake at 350 for 45 minutes. 

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