Head of broccoli
Preheat oven to 400 degrees
Cut off the broccoli stem. Peel the broccoli stem like a potato. Cut into strips between 1/4 and 1/2 inch wide and about 1 inches long. Make sure each piece has a flat side.
Cut the remained if the broccoli into similar sizes pieces again making sure each has a flat side. Place all in a large mixing bowl.
Drizzle with olive oil - enough to coat lightly. Add some minced garlic. Add salt and a little bit of sugar. Toss to coat the broccoli.
Place on basking sheet in a single layer making sure a flat side of each piece is against the baking sheet. Bake at 400 until carmelized (browned and almost black in some places )