Sunday, June 30, 2013

Roasted asparagus

Clean and trim asparagus spears.
Spread on a baking sheet and spray liberally with olive oil. 
Sprinkle with sea salt and black pepper. 
Roast in preheated 400 oven for 12 minutes or until just starting to brownon the  tips.   I like mine done a little longer so cooked an additional 5 minutes. 

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