Sunday, January 26, 2014

Nacho Bake

Nacho Bake

1 lb lean ground beef
14 oz can diced tomatoes
jalapeno pepper
1 packet taco seasoning
1/2 cup sour cream
tortilla chips ( approx 54 chips)
1 cup shredded Mexican cheese blend

Brown ground beef and drain. Add tomatoes, diced jalapeno, 1/2 cup water and taco seasoning. Cook, uncovered for 10 minutes.

Stir in sour cream.

Spray the bottom of a 13 x 9 baking dish.  Spread a layer of tortilla chips.  Top with half of the eat and tomato mixture.   Repeat layers and top with the cheese.  Bake at 350 for 10 minutes.

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