Sunday, January 26, 2014
1 lb lean ground beef
14 oz can diced tomatoes
1 packet taco seasoning
1/2 cup sour cream
tortilla chips ( approx 54 chips)
1 cup shredded Mexican cheese blend
Brown ground beef and drain. Add tomatoes, diced jalapeno, 1/2 cup water and taco seasoning. Cook, uncovered for 10 minutes.
Stir in sour cream.
Spray the bottom of a 13 x 9 baking dish. Spread a layer of tortilla chips. Top with half of the eat and tomato mixture. Repeat layers and top with the cheese. Bake at 350 for 10 minutes.