Spaghetti Squash Fritters

 Spaghetti Squash Fritters

1 spaghetti squash
1/3 cup flour
1/2 cup Parmesan cheese
olive oil

Cook the squash by cutting in half lengthwise and scooping out the seeds.  Place cut side down on a greased cookie sheet (I sprayed mine with Olive Oil Pam) and bake at 350 for 45 - 60 minutes until completely soft.

Using a fork, scoop out the squash shredding into spaghetti like strands.   I had about 2 cups from my squash.
Stir in flour and cheese.
Heat olive oil in skillet and drop the squash mixture by spoonfuls, flatten slightly with the back of the spoon.
Cook until browned on one side and flip.  These were very soft and it took a lot of 'work' to get them flipped. Can serve with a dollop of sour cream.

Makes 6 servings.