Monday, February 15, 2016

Crock Pot Chili

Crock Pot Chili

This is based on my mom's basic chili recipe - 1 lb ground beef, 15 oz can chili beans, quart of tomato juice (usually some she had canned in the summer).  Tom likes his chili thicker so I would use crushed tomatoes.  This time I added some extra seasoning and it was pretty good!

2 lb ground beef, browned and drained
2 - 15 oz cans chili beans, do not drain
28 oz can crushed tomatoes
2 Tbsp Wildtree Leslie's Chili Mix (more or less to taste)
1 tsp Wildtree Garlic Galore Seasoning Blend

Mix all together and cook on low for 5-6 hours.  Stir about every 2 hours to prevent sticking on the bottom.

No comments:

Post a Comment