Saturday, February 6, 2016

Hot Bacon Dip

Hot Bacon Dip

Originally recipe here

8 ounces cream cheese, softened
2 cups light sour cream
1 1/2 cup shredded cheddar cheese
1 package Bacon Bits - real bacon recipe pieces, reserve some for topping
1/2 cup sliced green onion plus some for topping

Preheat oven to 400
Place cream cheese in a large bowl and stir a little.  Add sour cream and mix well.  Reserve some of the bacon pieces and green onions for topping after baking.  Stir in the rest of the bacon pieces, green onions and the cheddar cheese.
Spread in a pie plate.  Bake 25 - 30 minutes or until bubbly and hot.
Top with reserved bacon and green onions.
Serve with bread slices.

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