Monday, February 23, 2009
Golden Potato Halves
(This is a good use for leftover boiled or baked potatoes)
Preheat broiler. (If potatoes are cold you may want to warm them a little in the microwave or oven before cutting).
Cut cooked potatoes in half and arrange in a baking dish with cut side up.
Brush each with a small amount of olive oil.
Sprinkle on salt and pepper to taste.
Place under broiler until potato tops are golden brown.