2 slices bread
2 slices lunch meat
1 slice cheese
Spicy mustard or condiment of your choice
Heat grill while preparing sandwiches.
Spread slices of bread with mustard of condiment.
Place one slice of bread on grill - mustard side up.
Place lunch meat and cheese, followed by second slice of bread with mustard side down.
Close grill - press firmly on top using a towel or hot pad as it may be hot to touch.
Grill several minutes - until bread is toasted and cheese is melted.
We love these as a quick meal in the evening. The grill makes the characteristic marking on the bread and you don't have get the extra calories from the margarine when you cook the traditional 'grilled cheese' way.
I usually cut in half and put on the plate with a small salad or some chips and a pickle.