Saturday, February 21, 2009

Herb Seasoned Bread Cubes (Large batch)

Herb Seasoned Bread Cubes
30 slices firm-textured bread, cut in 1/2 inch cubes
1/3 cup cooking oil
3 Tbsp instant minced onion
3 Tbsp parsley flakes
2 tsp garlic salt
3/4 tsp ground sage
1/2 tsp seasoned pepper

Preheat oven to 350 F. Put bread cubes in two 13 x 9 inch baking pans (I use larger sheet cake pans which makes it easier to toss). Toast bread cubes in oven for 45 minutes, stirring occasionally. Remove from over and cool slightly. Stir in oil, onion, parsley flakes, garlic salt, sage and seasoned pepper. Lightly toss bread cubes with seasonings to coat cubes. Put in a large airtight container (I use Ziplock bags). Label and store in a cool, dry place. Use within 3 to 4 months.
This is good as croutons in a salad or soup and can be used to make Stuffing or Casseroles.

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