Saturday, November 30, 2013

Meatball Stew

Meatball Stew

1 package frozen Italian meatballs
1 cup diced celery
1 1/2 cup carrot slices
2 cups diced potatoes
1 cup diced onion
1 can diced tomatoes, undrained
1 bay leaf

Mix all in a crock pot and cook for 8 hours on low.
If time allows, saute the celery, carrots and onions in a skillet with a little olive oil before putting in the crockpot. 

Serve with hot bread. 

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